Colombia Dark Roast Decaf Coffee Beans - deeca

Decaf coffee beans - Colombia, dark roast

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The best Colombian beans don't lose their character when the caffeine is removed. Sourced from high-altitude farms in the Andes and naturally decaffeinated using the Swiss Water process, these organic beans retain the brightness and complexity that make Colombian coffee exceptional.

Expect bright acidity balanced with nutty undertones and a gentle sweetness reminiscent of sugarcane. Coffee that delivers on flavor while supporting your well-being.

Details:

Organic, single-origin Colombian beans
Swiss Water decaffeination process (chemical-free)
High-altitude grown
Dark roast profile

Product FAQ

Decaf coffee beans - Colombia, dark roast

Yes, deeca's Decaf coffee beans are decaffeinated using the Swiss Water Process, which is completely chemical-free. This method preserves the rich flavors of the high-altitude Colombian beans, so you get a dark roast with bright acidity, nutty undertones, and subtle sweetness without any chemicals altering the taste.

These beans have very minimal caffeine remaining, typically less than 0.1%, thanks to the natural Swiss Water decaffeination. You can enjoy the rich, dark roast flavor of Colombian coffee without the jitters or sleep disruption associated with regular caffeine levels.

To bring out the bright acidity and nutty notes, we recommend brewing with a pour-over, French press, or espresso machine using freshly ground beans. Grind just before brewing to maintain freshness, and use water around 195-205°F for optimal extraction.

Absolutely. deeca's decaf coffee beans come from organic farms located at high altitudes in the Colombian Andes. The entire process respects the environment, including the chemical-free decaffeination method, ensuring you get an eco-friendly and high-quality coffee experience.

Store the beans in an airtight container in a cool, dark place away from moisture and heat. Avoid keeping them in the fridge or freezer as condensation can affect freshness. Proper storage will preserve the rich dark roast flavor and the subtle sugarcane sweetness for a longer time.