Mexico Medium-Dark Roast Decaf Coffee Beans - deeca

Decaf coffee beans - Mexico, medium-dark roast

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$24.99 CAD

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Coffee shouldn't come with side effects. Our organic Mexican coffee beans, grown on volcanic slopes in the Sierra Madre, are naturally decaffeinated using the Mountain Water process—preserving the complex flavors that make coffee worth drinking.

Expect notes of praline and almond with hints of coconut and wild berries. The kind of decaf coffee that enhances your day rather than hijacking it.

Details:

Organic, single-origin decaf coffee
Mountain Water decaffeination (chemical-free)
Medium-dark roast profile

Product FAQ

Decaf coffee beans - Mexico, medium-dark roast

Yes, deeca's Decaf coffee beans from Mexico are decaffeinated using the Mountain Water process, which is a natural, chemical-free method that preserves the rich flavor of the beans.

You can enjoy a delicious blend of praline, almond, coconut, and wild berry flavors that come through in each cup, offering a complex and satisfying decaf coffee experience.

Absolutely! Customers have had great success brewing espresso with these beans, appreciating the full-bodied flavor and smooth finish that make for a rich decaf espresso shot.

Yes, these coffee beans are organically grown on volcanic slopes in Mexico's Sierra Madre, reflecting deeca's commitment to sustainable and high-quality coffee production.

Each package contains 280 grams of coffee beans. To keep them fresh, store the beans in an airtight container in a cool, dark place and grind just before brewing for the best flavor.