Decaf coffee beans - Mexico, medium-dark roast

Coffee shouldn't come with side effects. Our organic Mexican coffee beans, grown on volcanic slopes in the Sierra Madre, are naturally decaffeinated using the Mountain Water process—preserving the complex flavors that make coffee worth drinking.

Expect notes of praline and almond with hints of coconut and wild berries. The kind of decaf coffee that enhances your day rather than hijacking it.

Details:

• Organic, single-origin decaf coffee
• Mountain Water decaffeination (chemical-free)
• Medium-dark roast profile