Colombia Medium-Dark Roast Decaf Coffee Beans - deeca

Decaf coffee beans - Colombia, medium-dark roast

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Great coffee doesn't need caffeine to be memorable. Our Colombian beans are ethically sourced and Rainforest Alliance Certified, then naturally decaffeinated using the Sugarcane process—a method that preserves the inherent sweetness and complexity that makes Colombian coffee distinctive.

You'll notice hints of green pepper and leather with a smooth, vegetal character and lingering sweetness. The kind of coffee that invites quiet moments without the caffeine rush.

Details:

Single-origin Colombian beans
Sugarcane decaffeination process (natural)
Rainforest Alliance Certified
Medium-dark roast profile

Product FAQ

Decaf coffee beans - Colombia, medium-dark roast

The Sugarcane decaffeination gently removes caffeine without harsh chemicals, preserving the coffee's natural sweetness and rich flavors like green pepper and leather, so you enjoy a smooth, tasty cup without the jitters.

Yes! Our beans come from Colombian farms that are Rainforest Alliance Certified, ensuring responsible farming practices that support the environment and local communities.

The medium-dark roast offers a balanced body with bold flavors and a smooth vegetal character, along with a lingering sweetness—perfect for those who want a rich, satisfying decaf experience.

Absolutely. The coffee is made exclusively from single-origin Colombian beans, giving it distinct regional flavors and a high-quality profile that coffee enthusiasts appreciate.

For the best flavor, grind the beans fresh just before brewing and use clean, filtered water. Medium grind size works well with drip or pour-over methods to bring out the smooth sweetness and complex notes.